Recipe information
Ingredients for - Breaded Pan-Fried Salmon
How to cook deliciously - Breaded Pan-Fried Salmon
1. Stage
Heat oil in a cast iron skillet to 350 degrees F (175 degrees C).
2. Stage
Whisk together cornmeal, flour, seasoned salt, kosher salt, lemon pepper, and white pepper in a medium bowl.
3. Stage
Beat eggs in a separate bowl for 10 seconds.
4. Stage
Working one at a time, dip salmon into beaten eggs to coat completely. Dredge salmon in cornmeal mixture to cover completely. Shake off excess.
5. Stage
Working in batches, fry salmon in hot oil, flipping halfway, until a golden brown crust forms, 8 to 10 minutes. Transfer to a paper towel-lined plate to drain.
