Name: Breaded Pan-Fried Salmon
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Vegetable oil for frying - ⅓ cup; Cornmeal - 1 ½ cups; All-purpose flour - ½ cup; Seasoned salt - 1 tablespoon; Kosher salt - 1 tablespoon; Lemon pepper - ½ tablespoon; Ground white pepper - ½ teaspoon; Eggs - 3 large; Salmon fillets - 6

Ingredients for - Breaded Pan-Fried Salmon

1. Vegetable oil for frying ⅓ cup

2. Cornmeal 1 ½ cups

3. All-purpose flour ½ cup

4. Seasoned salt 1 tablespoon

5. Kosher salt 1 tablespoon

6. Lemon pepper ½ tablespoon

7. Ground white pepper ½ teaspoon

8. Eggs 3 large

9. Salmon fillets 6

How to cook deliciously - Breaded Pan-Fried Salmon

1 . Stage

Heat oil in a cast iron skillet to 350 degrees F (175 degrees C).

2 . Stage

Whisk together cornmeal, flour, seasoned salt, kosher salt, lemon pepper, and white pepper in a medium bowl.

3 . Stage

Beat eggs in a separate bowl for 10 seconds.

4 . Stage

Working one at a time, dip salmon into beaten eggs to coat completely. Dredge salmon in cornmeal mixture to cover completely. Shake off excess.

5 . Stage

Working in batches, fry salmon in hot oil, flipping halfway, until a golden brown crust forms, 8 to 10 minutes. Transfer to a paper towel-lined plate to drain.