Ingredients for - Mother Gahagan's Canned Corned Beef Hash Pie
How to cook deliciously - Mother Gahagan's Canned Corned Beef Hash Pie
1. Stage
Combine water, potatoes, corned beef, carrots, celery, and black pepper for pie filling in a large stockpot. Use your hands to mix the corned beef until completely broken apart. Cover and bring to a boil.
2. Stage
Reduce heat and remove cover. Simmer until liquid has reduced to a level slightly above the vegetable-meat mixture, about 1 hour 15 minutes.
3. Stage
After the vegetable-meat mixture has simmered for 1 hour, preheat the oven to 425 degrees F (220 degrees C).
4. Stage
At the same time, prepare biscuit topping: Mix together flour, baking powder, salt, and white pepper in a medium bowl until evenly distributed. Cut in shortening until crumbly. Add milk and stir just until combined.
5. Stage
Turn mixture out onto a well-floured surface and roll it into a 9-inch circle.
6. Stage
Poor cooked pie filling into a 9-inch round cake pan. Carefully lift dough and place it on top of the filling.
7. Stage
Bake in the preheated oven for until golden brown, about 15 minutes. Let cool for 5 minutes before cutting and serving.
