Bonbons
Recipe information
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Cooking:
2 hour
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Servings per container:
75
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Source:

Ingredients for - Bonbons

1. Margarine, softened - 1 cup
2. Confectioners' sugar, sifted - 2 pounds
3. Sweetened condensed milk - 1 (14 ounce) can
4. Coconut - 3 cups
5. Finely chopped walnuts - 1 cup
6. Vanilla extract - 1 teaspoon
7. Semisweet chocolate chips - 1 (12 ounce) package
8. Shortening - 2 tablespoons

How to cook deliciously - Bonbons

1. Stage

In large bowl, combine margarine, confectioners' sugar, condensed milk, coconut, chopped walnuts and vanilla. Stir well. Cover and chill in the refrigerator for 2 hours, or until mixture has thickened enough to roll into balls. Roll the mixture into 1-inch balls and place close together, but not touching, on cookie sheets. Freeze until hard.

2. Stage

While bonbons are freezing, line a cookie sheet or flat surface with waxed paper. Combine chocolate chips and shortening in the top of a double boiler, over, not in, simmering water. Stir until melted. Using a toothpick or a fork, dip each bonbon in the melted chocolate. Place on waxed paper to dry. When chocolate has hardened, store bonbons in plastic bag in the freezer.