Slow Cooker Peanut Butter Fudge
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
24
Recipe Icon - Master recipes
Source:

Ingredients for - Slow Cooker Peanut Butter Fudge

1. Sweetened condensed milk - 1 (14 ounce) can
2. Milk chocolate chips - 1 (11.5 ounce) package
3. Miniature peanut butter cup candies, chopped - 10

How to cook deliciously - Slow Cooker Peanut Butter Fudge

1. Stage

Combine sweetened condensed milk and chocolate chips in a slow cooker.

2. Stage

Cook on Low with lid off, stirring every 10 minutes, until thick, about 50 minutes.

3. Stage

Turn off slow cooker and stir in peanut butter cups. Pour mixture into a 9x13-inch pan and refrigerate for 2 hours.

4. Stage

Cut cooled fudge into squares.