Name: Sweet Chocolate Caramel Squares
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: All-purpose flour - 1 cup; Butter, softened - ½ cup; Brown sugar - ½ cup; Chopped pecans - 2 cups; Flaked coconut - 1 cup; Sweetened condensed milk - 1 (14 ounce) can; Individually wrapped caramels (such as Hershey's®), unwrapped - 1 (11 ounce) package; Milk - 2 tablespoons; Chocolate chips - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Chocolate Caramel Squares

1. All-purpose flour - 1 cup

2. Butter, softened - ½ cup

3. Brown sugar - ½ cup

4. Chopped pecans - 2 cups

5. Flaked coconut - 1 cup

6. Sweetened condensed milk - 1 (14 ounce) can

7. Individually wrapped caramels (such as Hershey's®), unwrapped - 1 (11 ounce) package

8. Milk - 2 tablespoons

9. Chocolate chips - 1 cup

How to cook deliciously - Sweet Chocolate Caramel Squares

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix flour, butter, and brown sugar together in a bowl; press into a 9x13-inch baking dish.

3. Stage

Bake in the preheated oven until crust is lightly browned, 12 to 15 minutes.

4. Stage

Sprinkle pecans and coconut over crust. Pour sweetened condensed milk over pecans and coconut.

5. Stage

Bake in the preheated oven until set, 25 to 30 minutes.

6. Stage

Heat caramels and milk together in a small saucepan over medium-low heat until smooth, 2 to 3 minutes. Pour caramel sauce over baked sweetened condensed milk. Sprinkle chocolate chips over caramel. Cool completely before cutting into bars.