Ancient Honey Cakes (Rice Flour Cookies with Nuts or Poppy Seeds)
Recipe information
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Cooking:
15 min.
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Servings per container:
18
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Source:

Ingredients for - Ancient Honey Cakes (Rice Flour Cookies with Nuts or Poppy Seeds)

1. Butter, softened - ½ cup
2. Honey - ½ cup
3. Eggs, slightly beaten - 2 large
4. Rice flour - 2 cups
5. Baking powder - ¼ teaspoon
6. Ground cardamom - ¼ teaspoon
7. Hemp seeds - 2 teaspoons

How to cook deliciously - Ancient Honey Cakes (Rice Flour Cookies with Nuts or Poppy Seeds)

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

2. Stage

Beat butter and honey in a large bowl with an electric mixer until smooth and creamy; add eggs a little at a time, mixing well after each addition. Add rice flour, baking powder, and cardamom to butter mixture; mix until just combined. Roll dough into small balls, about 1 heaping teaspoon each.

3. Stage

Pour hemp seeds into a small bowl. Press the top half of each dough ball into seeds. Transfer dough balls, seed-side up, to the baking sheet and gently press to 1/4-inch thickness.

4. Stage

Bake in the preheated oven until edges are golden, about 20 minutes.