Recipe information
Ingredients for - Twice-Baked Mashed Potatoes
How to cook deliciously - Twice-Baked Mashed Potatoes
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain and transfer potatoes to a large bowl.
3. Stage
Mash potatoes with 1/4 cup butter until well combined. Beat in sour cream and cream cheese until smooth; mix in 2 cups Cheddar-Monterey Jack cheese. Spread into a 9x13-inch baking dish. Sprinkle with remaining 1 cup Cheddar-Monterey Jack cheese, 2 tablespoons butter, and bacon bits.
4. Stage
Bake in the preheated oven until bubbling, cheese is melted, and the edges are crisp, 20 to 25 minutes.
