Name: Twice-Baked Mashed Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Yukon Gold potatoes, peeled - 6; Butter, softened - ¼ cup; Sour cream - ½ cup; Cream cheese, softened - ½ (8 ounce) package; Shredded Cheddar-Monterey Jack cheese blend - 3 cups; Butter, cut into small pieces - 2 tablespoons; Bacon bits, or more to taste - 1 tablespoon

Ingredients for - Twice-Baked Mashed Potatoes

1. Yukon Gold potatoes, peeled 6

2. Butter, softened ¼ cup

3. Sour cream ½ cup

4. Cream cheese, softened ½ (8 ounce) package

5. Shredded Cheddar-Monterey Jack cheese blend 3 cups

6. Butter, cut into small pieces 2 tablespoons

7. Bacon bits, or more to taste 1 tablespoon

How to cook deliciously - Twice-Baked Mashed Potatoes

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain and transfer potatoes to a large bowl.

3 . Stage

Mash potatoes with 1/4 cup butter until well combined. Beat in sour cream and cream cheese until smooth; mix in 2 cups Cheddar-Monterey Jack cheese. Spread into a 9x13-inch baking dish. Sprinkle with remaining 1 cup Cheddar-Monterey Jack cheese, 2 tablespoons butter, and bacon bits.

4 . Stage

Bake in the preheated oven until bubbling, cheese is melted, and the edges are crisp, 20 to 25 minutes.