Name: Albuquerque Delight
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Refried beans - 1 (14 ounce) can; Taco seasoning mix - 1 (1.25 ounce) package; Avocados - peeled, pitted, and mashed - 3; Lemon juice - 2 teaspoons; Minced onion - 2 tablespoons; Garlic salt - 1 dash; Sour cream - 1 cup; Chopped green chile peppers - 1 cup; Shredded Monterey Jack cheese - ½ pound; Shredded mild Cheddar cheese - ½ pound; Fresh tomatoes, chopped - 2 medium; Pitted black olives, sliced - 1 (2.25 ounce) can

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Albuquerque Delight

1. Refried beans - 1 (14 ounce) can

2. Taco seasoning mix - 1 (1.25 ounce) package

3. Avocados - peeled, pitted, and mashed - 3

4. Lemon juice - 2 teaspoons

5. Minced onion - 2 tablespoons

6. Garlic salt - 1 dash

7. Sour cream - 1 cup

8. Chopped green chile peppers - 1 cup

9. Shredded Monterey Jack cheese - ½ pound

10. Shredded mild Cheddar cheese - ½ pound

11. Fresh tomatoes, chopped - 2 medium

12. Pitted black olives, sliced - 1 (2.25 ounce) can

How to cook deliciously - Albuquerque Delight

1. Stage

Mix the refried beans and taco seasoning mix, and spread over the bottom of a large pie dish. Mix mashed avocados with lemon juice, onion, and garlic salt, and spread over the beans. Layer with sour cream, green chile peppers, Monterey Jack cheese, and Cheddar cheese. Top with tomatoes, and garnish with olives. Chill in the refrigerator until ready to serve.