Ingredients for - Slow Cooker Cornish Hens
2.
Golden mushroom soup (such as Campbell's®), divided 1 (10.75 ounce) can
3.
Chopped baby portobello mushrooms 2 cups
4.
Pimento-stuffed green olives, drained and chopped 1 (7 ounce) jar
How to cook deliciously - Slow Cooker Cornish Hens
1 . Stage
Coat the hens with about 1/4 of mushroom soup.
2 . Stage
Mix remaining mushroom soup with mushrooms, olives, zucchini, and garlic salt in a bowl. Stuff mixture inside the hens. Arrange hens, breast sides up, in the slow cooker. Spoon any remaining soup mixture over hens.
3 . Stage
Cook hens in the slow cooker on High for 4 hours.
Recipe information
Cooking:
20 min.
Servings per container:
2
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