Name: Chef John's Hawaiian-Style Ahi Poke
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Thinly sliced green onions - ⅓ cup; Soy sauce - ¼ cup; Sesame oil - 2 tablespoons; Crushed, roasted macadamia nuts - 2 tablespoons; Finely crumbled dried seaweed - 1 tablespoon; Grated fresh ginger root - 1 teaspoon; Hot red pepper flakes - ½ teaspoon; Kosher salt, or to taste - ½ teaspoon; Sushi-grade ahi (yellowfin) tuna, cut into 3/4-inch cubes - 1 pound; Thinly sliced green onions, or more to taste - 1 tablespoon; Toasted sesame seeds - 1 teaspoon; Lemon juice - 1 teaspoon

Ingredients for - Chef John's Hawaiian-Style Ahi Poke

1. Thinly sliced green onions ⅓ cup

2. Soy sauce ¼ cup

3. Sesame oil 2 tablespoons

4. Crushed, roasted macadamia nuts 2 tablespoons

5. Finely crumbled dried seaweed 1 tablespoon

6. Grated fresh ginger root 1 teaspoon

7. Hot red pepper flakes ½ teaspoon

8. Kosher salt, or to taste ½ teaspoon

9. Sushi-grade ahi (yellowfin) tuna, cut into 3/4-inch cubes 1 pound

10. Thinly sliced green onions, or more to taste 1 tablespoon

11. Toasted sesame seeds 1 teaspoon

12. Lemon juice 1 teaspoon

How to cook deliciously - Chef John's Hawaiian-Style Ahi Poke

1 . Stage

Make the poke: Whisk green onions, soy sauce, sesame oil, macadamia nuts, seaweed, ginger, pepper flakes, and salt together in a large glass or ceramic bowl. Add tuna and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 2 hours.

2 . Stage

Remove poke from refrigerator and stir. Sprinkle with green onions and sesame seeds, then drizzle lemon juice over top.