Green Chile Frittata
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Green Chile Frittata

1. Eggs, beaten - 10 large
2. All-purpose flour - ½ cup
3. Baking powder - 1 teaspoon
4. Salt - 1 pinch
5. Low-fat cottage cheese - 1 (16 ounce) container
6. Shredded Cheddar cheese - 1 cup
7. Diced green chile peppers, drained - 1 (7 ounce) can
8. Melted butter - ¼ cup

How to cook deliciously - Green Chile Frittata

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.

2. Stage

Mix eggs, flour, baking powder, and salt together in a large bowl. Stir in cottage cheese, Cheddar cheese, chile peppers, and melted butter. Pour into the prepared baking dish.

3. Stage

Bake in the preheated oven for 15 minutes. Reduce the heat to 325 degrees F (165 degrees C), and continue baking for 35 to 40 minutes.

4. Stage

Remove from the oven and allow to cool slightly before cutting and serving.