Name: Ribboned Fudge Cake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Chocolate cake mix - 1 (18.25 ounce) package; Cream cheese, softened - 1 (8 ounce) package; Butter, softened - 2 tablespoons; Cornstarch - 1 tablespoon; Sweetened condensed milk - 1 (14 ounce) can; Egg - 1; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Ribboned Fudge Cake

1. Chocolate cake mix - 1 (18.25 ounce) package

2. Cream cheese, softened - 1 (8 ounce) package

3. Butter, softened - 2 tablespoons

4. Cornstarch - 1 tablespoon

5. Sweetened condensed milk - 1 (14 ounce) can

6. Egg - 1

7. Vanilla extract - 1 teaspoon

How to cook deliciously - Ribboned Fudge Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

2. Stage

Prepare cake according to directions on package. Pour into Bundt pan.

3. Stage

In a medium bowl, beat together cream cheese, butter (or margarine) and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth.

4. Stage

Pour cream cheese mixture evenly over cake batter.

5. Stage

Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely. Glaze with Chocolate Glaze, or as desired.