Ingredients for - Vegan-Friendly Caramel Buttercream
2.
Brown sugar, not packed 1 cup
How to cook deliciously - Vegan-Friendly Caramel Buttercream
1 . Stage
Stir the margarine and brown sugar together in a pan. Bring to a boil over medium-high heat, stirring constantly, and cook for 1 minute until dark brown. Remove from heat, and whisk in the soy milk and vanilla extract until smooth.
2 . Stage
Beat the shortening together with 2 cups confectioners' sugar in a mixing bowl until well blended. Continue beating, and gradually add the brown sugar mixture, alternating with the remaining confectioners' sugar.
Recipe information
Cooking:
15 min.
Servings per container:
16
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