Vegan Peanut Butter Brownies
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Source:

Ingredients for - Vegan Peanut Butter Brownies

1. White sugar - 2 cups
2. Peanut butter - 1 cup
3. Vanilla extract - 1 teaspoon
4. Salt - ½ teaspoon
5. All-purpose flour - 1 cup
6. Cocoa powder - ¾ cup
7. Canola oil - ⅓ cup
8. Soy milk - ⅓ cup

How to cook deliciously - Vegan Peanut Butter Brownies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Beat sugar, peanut butter, vanilla extract, and salt together in a bowl until smooth and creamy. Mix flour and cocoa powder into peanut butter mixture; add canola oil and soy milk and stir until batter is moist, crumbly, and stiff. Spread batter into the prepared baking dish using your hands or a spoon.

3. Stage

Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 25 minutes.