Ingredients for - Vegan Peanut Butter Brownies

1. White sugar 2 cups
2. Peanut butter 1 cup
3. Vanilla extract 1 teaspoon
4. Salt ½ teaspoon
5. All-purpose flour 1 cup
6. Cocoa powder ¾ cup
7. Canola oil ⅓ cup
8. Soy milk ⅓ cup

How to cook deliciously - Vegan Peanut Butter Brownies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Beat sugar, peanut butter, vanilla extract, and salt together in a bowl until smooth and creamy. Mix flour and cocoa powder into peanut butter mixture; add canola oil and soy milk and stir until batter is moist, crumbly, and stiff. Spread batter into the prepared baking dish using your hands or a spoon.

3 . Stage

Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 25 minutes.