French Toast Roll-Ups with Lemon Curd and Blueberries
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - French Toast Roll-Ups with Lemon Curd and Blueberries

1. Brioche bread - 4 slices
2. Lemon curd - ½ cup
3. Blueberries - ½ cup
4. Eggs - 2 large
5. Milk - 2 tablespoons
6. Unsalted butter - 2 tablespoons
7. Confectioners' sugar - 1 teaspoon

How to cook deliciously - French Toast Roll-Ups with Lemon Curd and Blueberries

1. Stage

Trim the crusts from the bread and flatten slices with a rolling pin.

2. Stage

Spread about 1 tablespoon of lemon curd on each bread slice. Line up 4 or 5 blueberries (depending on berry size) on the outside edge, and roll bread to the opposite end.

3. Stage

Whisk eggs and milk together in a bowl and coat each roll in the egg mixture.

4. Stage

Heat butter in a skillet over medium heat, and place the roll-ups seam side-down in the skillet. Cook the rolls on all sides until golden brown, 6 to 8 minutes.

5. Stage

Remove roll-ups from the skillet, and dust with confectioners' sugar. Serve warm.