Name: Mashed Maple Sweet Potatoes
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Sweet potatoes - 4 large; Softened butter - ½ cup; Heavy cream - 1 cup; Vanilla extract - 2 tablespoons; Packed light brown sugar - ½ cup; Salt - 1 teaspoon; Maple syrup - ½ cup; Chopped pecans - 1 cup; Eggs, beaten - 2; Maple syrup - 2 tablespoons; Chopped pecans - ¼ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Mashed Maple Sweet Potatoes

1. Sweet potatoes - 4 large

2. Softened butter - ½ cup

3. Heavy cream - 1 cup

4. Vanilla extract - 2 tablespoons

5. Packed light brown sugar - ½ cup

6. Salt - 1 teaspoon

7. Maple syrup - ½ cup

8. Chopped pecans - 1 cup

9. Eggs, beaten - 2

10. Maple syrup - 2 tablespoons

11. Chopped pecans - ¼ cup

How to cook deliciously - Mashed Maple Sweet Potatoes

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

2. Stage

Place sweet potatoes onto the prepared baking sheet, and bake in preheated oven until soft, 45 minutes to 1 hour. Remove from the oven and allow to cool slightly before peeling and placing into a large bowl.

3. Stage

Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart casserole dish.

4. Stage

Mash the warm potatoes along with butter, cream, vanilla extract, brown sugar, salt, 1/2 cup maple syrup, 1 cup chopped pecans, and eggs. Spread mashed sweet potato into the prepared baking dish, and sprinkle with the remaining 2 tablespoons of maple syrup, and 1/4 cup of pecans.

5. Stage

Bake sweet potatoes in preheated oven until thoroughly hot, 30 to 35 minutes.