Name: Chocolate Mousse Cake IV
Prep time: 30 min
Cook time: 30 min
Yield: 14
Ingredients: Chocolate cake mix - 1 (18.25 ounce) package; Sweetened condensed milk - 1 (14 ounce) can; Unsweetened chocolate, melted - 2 (1 ounce) squares; Cold water - ½ cup; Instant chocolate pudding mix - 1 (3.9 ounce) package; Heavy cream, whipped - 1 cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Mousse Cake IV

1. Chocolate cake mix - 1 (18.25 ounce) package

2. Sweetened condensed milk - 1 (14 ounce) can

3. Unsweetened chocolate, melted - 2 (1 ounce) squares

4. Cold water - ½ cup

5. Instant chocolate pudding mix - 1 (3.9 ounce) package

6. Heavy cream, whipped - 1 cup

How to cook deliciously - Chocolate Mousse Cake IV

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Prepare and bake cake mix according to package directions for two 9-inch layers. Cool and remove from pans.

2. Stage

In a large bowl, mix together sweetened condensed milk and melted chocolate. Gradually stir in the water, then instant pudding until smooth. Chill for at least 30 minutes.

3. Stage

Remove the chocolate mixture from the refrigerator, and stir to loosen. Fold in whipped cream and return to the refrigerator for at least another hour.

4. Stage

Place one layer of cake onto a serving plate. Top with 1 1/2 cups of the mousse, then cover with the remaining cake layer. Frost with the remaining mousse, and refrigerate until serving. Garnish with fresh fruit or chocolate shavings.