Name: Chocolate Mousse Cake IV
Prep time: 30 min
Cook time: 30 min
Yield: 14
Ingredients: Chocolate cake mix - 1 (18.25 ounce) package; Sweetened condensed milk - 1 (14 ounce) can; Unsweetened chocolate, melted - 2 (1 ounce) squares; Cold water - ½ cup; Instant chocolate pudding mix - 1 (3.9 ounce) package; Heavy cream, whipped - 1 cup

Ingredients for - Chocolate Mousse Cake IV

1. Chocolate cake mix 1 (18.25 ounce) package

2. Sweetened condensed milk 1 (14 ounce) can

3. Unsweetened chocolate, melted 2 (1 ounce) squares

4. Cold water ½ cup

5. Instant chocolate pudding mix 1 (3.9 ounce) package

6. Heavy cream, whipped 1 cup

How to cook deliciously - Chocolate Mousse Cake IV

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Prepare and bake cake mix according to package directions for two 9-inch layers. Cool and remove from pans.

2 . Stage

In a large bowl, mix together sweetened condensed milk and melted chocolate. Gradually stir in the water, then instant pudding until smooth. Chill for at least 30 minutes.

3 . Stage

Remove the chocolate mixture from the refrigerator, and stir to loosen. Fold in whipped cream and return to the refrigerator for at least another hour.

4 . Stage

Place one layer of cake onto a serving plate. Top with 1 1/2 cups of the mousse, then cover with the remaining cake layer. Frost with the remaining mousse, and refrigerate until serving. Garnish with fresh fruit or chocolate shavings.