Name: Vanilla and Chocolate Delight
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: Finely chopped pecans - 1 cup; All-purpose flour - 1 cup; Butter, melted - ½ cup; Cream cheese, softened - 1 (8 ounce) package; Confectioners' sugar - 1 cup; Frozen whipped topping, thawed, divided - 1 (16 ounce) container; Milk - 3 cups; Instant chocolate pudding mix - 1 (3.9 ounce) package; Instant vanilla pudding mix - 1 (3.4 ounce) package; Milk chocolate with crispy rice, crumbled - 2 (1.45 ounce) bars

Ingredients for - Vanilla and Chocolate Delight

1. Finely chopped pecans 1 cup

2. All-purpose flour 1 cup

3. Butter, melted ½ cup

4. Cream cheese, softened 1 (8 ounce) package

5. Confectioners' sugar 1 cup

6. Frozen whipped topping, thawed, divided 1 (16 ounce) container

7. Milk 3 cups

8. Instant chocolate pudding mix 1 (3.9 ounce) package

9. Instant vanilla pudding mix 1 (3.4 ounce) package

10. Milk chocolate with crispy rice, crumbled 2 (1.45 ounce) bars

How to cook deliciously - Vanilla and Chocolate Delight

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). In a medium mixing bowl, combine pecans, flour, and butter. Press into a 9x13-inch pan. Bake for 25 minutes. Allow to cool.

2 . Stage

In a large bowl, beat together cream cheese and confectioners' sugar until smooth. Fold in 1/2 of the whipped topping. Spread on top of cooled crust.

3 . Stage

In a large bowl, combine milk, chocolate pudding mix, and vanilla pudding mix. Beat until thick. Pour over cream cheese layer. Top with remaining whipped topping, and sprinkle with crushed chocolate bars.