Recipe information
Ingredients for - Vanilla and Chocolate Delight
6. Frozen whipped topping, thawed, divided - 1 (16 ounce) container
10. Milk chocolate with crispy rice, crumbled - 2 (1.45 ounce) bars
How to cook deliciously - Vanilla and Chocolate Delight
1. Stage
Preheat the oven to 400 degrees F (200 degrees C). In a medium mixing bowl, combine pecans, flour, and butter. Press into a 9x13-inch pan. Bake for 25 minutes. Allow to cool.
2. Stage
In a large bowl, beat together cream cheese and confectioners' sugar until smooth. Fold in 1/2 of the whipped topping. Spread on top of cooled crust.
3. Stage
In a large bowl, combine milk, chocolate pudding mix, and vanilla pudding mix. Beat until thick. Pour over cream cheese layer. Top with remaining whipped topping, and sprinkle with crushed chocolate bars.