Vanilla and Chocolate Delight
Recipe information
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Cooking:
20 min.
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Servings per container:
18
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Source:

Ingredients for - Vanilla and Chocolate Delight

1. Finely chopped pecans - 1 cup
2. All-purpose flour - 1 cup
3. Butter, melted - ½ cup
4. Cream cheese, softened - 1 (8 ounce) package
5. Confectioners' sugar - 1 cup
6. Frozen whipped topping, thawed, divided - 1 (16 ounce) container
7. Milk - 3 cups
8. Instant chocolate pudding mix - 1 (3.9 ounce) package
9. Instant vanilla pudding mix - 1 (3.4 ounce) package
10. Milk chocolate with crispy rice, crumbled - 2 (1.45 ounce) bars

How to cook deliciously - Vanilla and Chocolate Delight

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). In a medium mixing bowl, combine pecans, flour, and butter. Press into a 9x13-inch pan. Bake for 25 minutes. Allow to cool.

2. Stage

In a large bowl, beat together cream cheese and confectioners' sugar until smooth. Fold in 1/2 of the whipped topping. Spread on top of cooled crust.

3. Stage

In a large bowl, combine milk, chocolate pudding mix, and vanilla pudding mix. Beat until thick. Pour over cream cheese layer. Top with remaining whipped topping, and sprinkle with crushed chocolate bars.