Campbell's Green Bean Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:
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Ingredients for - Campbell's Green Bean Casserole

1. French's® French Fried Onions - 2 ⅔ cups
2. Cooked cut green beans - 8 cups
3. Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup - 2 (10.75 ounce) cans
4. Milk - 1 cup
5. Soy sauce - 2 teaspoons
6. Ground black pepper - ¼ teaspoon

How to cook deliciously - Campbell's Green Bean Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Set aside 1/2 of the fried onions for topping.

2. Stage

Stir together remaining onions, beans, soup, milk, soy sauce, and pepper in a 3-quart casserole dish.

3. Stage

Bake in the preheated oven until hot, about 25 minutes.

4. Stage

Stir casserole, then top with remaining onions. Bake 5 minutes more. Tammy Lynn

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