Ingredients for - Cherry Cheese Pie

1. Cream cheese 1 (8 ounce) package
2. Sweetened condensed milk 1 (14 ounce) can
3. Lemon juice ⅓ cup
4. Vanilla extract 1 teaspoon
5. Prepared graham cracker crust 1 (9 inch)
6. Cherry pie filling 1 (21 ounce) can

How to cook deliciously - Cherry Cheese Pie

1 . Stage

Beat cream cheese in a mixing bowl until fluffy. Beat in milk until smooth. Stir in lemon juice and vanilla. Pour mixture into graham cracker crust.

2 . Stage

Cover and refrigerate until set, about 3 hours. Top with desired amount of pie filling before serving. Refrigerate leftovers.