Cherry Cheese Pie
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Cherry Cheese Pie

1. Cream cheese - 1 (8 ounce) package
2. Sweetened condensed milk - 1 (14 ounce) can
3. Lemon juice - ⅓ cup
4. Vanilla extract - 1 teaspoon
5. Prepared graham cracker crust - 1 (9 inch)
6. Cherry pie filling - 1 (21 ounce) can

How to cook deliciously - Cherry Cheese Pie

1. Stage

Beat cream cheese in a mixing bowl until fluffy. Beat in milk until smooth. Stir in lemon juice and vanilla. Pour mixture into graham cracker crust.

2. Stage

Cover and refrigerate until set, about 3 hours. Top with desired amount of pie filling before serving. Refrigerate leftovers.

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