Muffaletta Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
18
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Source:
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Ingredients for - Muffaletta Dip

1. Chopped stuffed olives - ½ cup
2. Chopped black olives - ¼ cup
3. Italian dressing - 2 tablespoons
4. Cream cheese - 1 (8 ounce) package
5. Shredded mozzarella cheese - 1 cup
6. Smoked ham, chopped - 4 slices
7. Hard salami, chopped - 4 slices

How to cook deliciously - Muffaletta Dip

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Combine stuffed olives, black olives, and Italian Dressing together in a bowl. Mix cream cheese, mozzarella cheese, ham, and salami together in a separate bowl. Spread cheese mixture into a pie plate.

3. Stage

Bake in the preheated oven until bubbling, 15 to 20 minutes. Top dip with olive mixture.

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