Name: Shortcut Chicken Fajita Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Nonstick cooking spray - 1 serving; Fajita seasoning mix - 2 (1 ounce) packages; Skinless, boneless chicken breast halves - 3 pounds; Frozen bell pepper and onion mix - 1 (1 pound) package; Shredded mozzarella cheese - 2 cups

Ingredients for - Shortcut Chicken Fajita Casserole

1. Nonstick cooking spray 1 serving

2. Fajita seasoning mix 2 (1 ounce) packages

3. Skinless, boneless chicken breast halves 3 pounds

4. Frozen bell pepper and onion mix 1 (1 pound) package

5. Shredded mozzarella cheese 2 cups

How to cook deliciously - Shortcut Chicken Fajita Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2 . Stage

Pour fajita seasoning into a shallow bowl. Rinse chicken, blot dry with paper towels, and dredge in seasoning. Place in the prepared baking dish and pour frozen vegetables over top.

3 . Stage

Bake in the preheated oven for 45 minutes. Remove from the oven and sprinkle with mozzarella cheese. Return to the oven and bake until cheese is bubbly and starting to brown, and chicken is no longer pink in the center, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).