Name: Gorgonzola-Stuffed Chicken Breasts Wrapped in Bacon
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Cooking spray -; Skinless, boneless chicken breast halves - 2; Crumbled Gorgonzola cheese - ¼ cup; Minced fresh parsley - 2 tablespoons; Minced shallot - 2 tablespoons; Garlic, minced - 1 clove; Thick slices of applewood smoked bacon - 4; Salt and ground black pepper to taste - 4

Gorgonzola-Stuffed Chicken Breasts Wrapped in Bacon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

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Ingredients for - Gorgonzola-Stuffed Chicken Breasts Wrapped in Bacon

1. Cooking spray -

2. Skinless, boneless chicken breast halves - 2

3. Crumbled Gorgonzola cheese - ¼ cup

4. Minced fresh parsley - 2 tablespoons

5. Minced shallot - 2 tablespoons

6. Garlic, minced - 1 clove

7. Thick slices of applewood smoked bacon - 4

8. Salt and ground black pepper to taste - 4

How to cook deliciously - Gorgonzola-Stuffed Chicken Breasts Wrapped in Bacon

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Spray an 8x8-inch baking dish with cooking spray.

2. Stage

Using a sharp knife, cut a slit into the thick side of each chicken breast, about 2 inches long and 1 1/2 inches deep.

3. Stage

Mash together Gorgonzola cheese, parsley, shallot, and garlic in a small bowl; season with salt and black pepper. Fill each chicken breast pocket with Gorgonzola mixture. Wrap 2 slices bacon around each breast; secure with wooden toothpicks. Place chicken breasts into the prepared baking dish.

4. Stage

Bake in the preheated oven until bacon is browned and chicken is no longer pink inside, about 35 minutes. An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (75 degrees C). Melissa Goff