Texas Trash Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
64
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Source:

Ingredients for - Texas Trash Dip

1. Cream cheese - 1 (8 ounce) package
2. Sour cream - 1 cup
3. Refried beans - 2 (16 ounce) cans
4. Chopped green chiles, drained - 1 (4.5 ounce) can
5. McCormick® Taco Seasoning Mix - 1 (1.25 ounce) package
6. Shredded Mexican blend cheese, divided - 4 cups

How to cook deliciously - Texas Trash Dip

1. Stage

Preheat oven to 350 degrees F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.

2. Stage

Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.

3. Stage

Bake 25 minutes or until cheese is melted. Serve with tortilla chips.