Name: Mexican-Style Breakfast Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; Onion, chopped - 1 medium; Shredded hash brown potatoes - 5 cups; Diced ham - 3 cups; Shredded taco-flavored cheese - 2 cups; Diced green chile peppers - 1 (7 ounce) can; Eggs - 8 large; Milk - 1 cup; Sour cream - 1 cup; Taco seasoning mix, or more to taste - 1 teaspoon; Shredded Mexican blend cheese - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mexican-Style Breakfast Casserole

1. Cooking spray -

2. Onion, chopped - 1 medium

3. Shredded hash brown potatoes - 5 cups

4. Diced ham - 3 cups

5. Shredded taco-flavored cheese - 2 cups

6. Diced green chile peppers - 1 (7 ounce) can

7. Eggs - 8 large

8. Milk - 1 cup

9. Sour cream - 1 cup

10. Taco seasoning mix, or more to taste - 1 teaspoon

11. Shredded Mexican blend cheese - 1 cup

How to cook deliciously - Mexican-Style Breakfast Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.

2. Stage

Spray a small pan with cooking spray and heat over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.

3. Stage

Transfer onions to a large bowl and mix in hash browns, ham, taco-flavored cheese, and chile peppers. Layer in the bottom of the prepared pan.

4. Stage

Whisk eggs, milk, sour cream, and taco seasoning together in a bowl. Pour on top of the hash brown layer.

5. Stage

Bake in the preheated oven until a knife inserted into the center comes out clean, 45 to 60 minutes; check every 5 minutes toward the end.

6. Stage

Remove from the oven and spread Mexican cheese on top. Return to the oven and bake until cheese is melted, about 3 minutes. Let casserole stand for 5 minutes to set before serving.