Name: Minty Chocolate Chip Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 35
Ingredients: Butter, softened - 1 cup; White sugar - 1 cup; Packed light brown sugar - ¾ cup; Peppermint extract - 1 tablespoon; Vanilla extract - 2 teaspoons; Salt - ½ teaspoon; Eggs - 2; All-purpose flour - 2 cups; Cocoa powder - ½ cup; Baking soda - 1 teaspoon; Mint chocolate chips - 1 ⅔ cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Minty Chocolate Chip Cookies

1. Butter, softened - 1 cup

2. White sugar - 1 cup

3. Packed light brown sugar - ¾ cup

4. Peppermint extract - 1 tablespoon

5. Vanilla extract - 2 teaspoons

6. Salt - ½ teaspoon

7. Eggs - 2

8. All-purpose flour - 2 cups

9. Cocoa powder - ½ cup

10. Baking soda - 1 teaspoon

11. Mint chocolate chips - 1 ⅔ cups

How to cook deliciously - Minty Chocolate Chip Cookies

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Beat butter, white sugar, brown sugar, peppermint extract, vanilla extract, and salt together in a bowl using an electric mixer until smooth and creamy. Beat eggs into butter mixture until well incorporated.

3. Stage

Whisk flour, cocoa powder, and baking soda together in a bowl; gradually add to creamed butter mixture, beating until dough is well blended. Fold chocolate chips into dough. Drop dough by rounded teaspoons onto a baking sheet.

4. Stage

Bake in the preheated oven until cookies are set in the middle, 8 to 10 minutes. Cool cookies on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.