Recipe information
Ingredients for - Patate Prezzemolate (Vegan Italian Potato Salad)
5. Garlic, peeled and slightly crushed - 2 cloves
6. Green onions (white part only), chopped - 2
7. Very finely chopped flat-leaf parsley - ½ cup
How to cook deliciously - Patate Prezzemolate (Vegan Italian Potato Salad)
1. Stage
Combine potatoes and salt in a large pot filled with cold water. Bring to a boil. Cook until potatoes are tender, but not mushy, about 10 minutes depending on size. Drain and set aside until cool enough to handle.
2. Stage
While potatoes are cooking, whisk 3 tablespoons olive oil and white wine vinegar together in a small bowl. Add garlic and set aside.
3. Stage
Peel cooked and cooled potatoes and cut into 1-inch cubes. Combine potatoes, green onions, and parsley in a bowl and lightly toss. Season with salt and pepper. Drizzle with olive oil mixture and lightly toss, taking care not to break the potatoes.
4. Stage
Top with remaining 1 tablespoon olive oil and red pepper flakes right before serving.
