Simple Sauteed Oyster Mushrooms
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Simple Sauteed Oyster Mushrooms

1. Unsalted butter - 2 tablespoons
2. Oyster mushrooms, trimmed - 7 ounces
3. Minced garlic - 1 teaspoon
4. Salt and freshly ground black pepper to taste - 1 teaspoon

How to cook deliciously - Simple Sauteed Oyster Mushrooms

1. Stage

Melt butter in a large skillet over medium heat.

2. Stage

Add mushrooms and garlic in an even layer, making sure to not overcrowd.

3. Stage

Cook for 5 minutes undisturbed. Season with salt and pepper to taste.

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