Recipe information
Ingredients for - Gochujang Fried Rice
4. Thinly-sliced mixed color bell peppers - 1 cup
7. Cooked and refrigerated white rice - 4 cups
8. Gochujang (Korean hot and sweet pepper paste), or to taste - 2 tablespoons
How to cook deliciously - Gochujang Fried Rice
1. Stage
Heat a wok or large skillet over medium-high heat, and add vegetable oil. Add garlic and ginger, and cook until fragrant, about 30 seconds.
2. Stage
Add bell peppers, carrots, and onion, and cook until tender, 4 to 5 minutes. Add a splash of water if the pan gets too dry.
3. Stage
Add rice, gochujang, soy sauce, and sesame oil, mixing everything well, and stir fry until the rice is hot.
4. Stage
Garnish with green onions and sesame seeds, and serve.
