Ingredients for - Gochujang Fried Rice
4.
Thinly-sliced mixed color bell peppers 1 cup
7.
Cooked and refrigerated white rice 4 cups
8.
Gochujang (Korean hot and sweet pepper paste), or to taste 2 tablespoons
How to cook deliciously - Gochujang Fried Rice
1 . Stage
Heat a wok or large skillet over medium-high heat, and add vegetable oil. Add garlic and ginger, and cook until fragrant, about 30 seconds.
2 . Stage
Add bell peppers, carrots, and onion, and cook until tender, 4 to 5 minutes. Add a splash of water if the pan gets too dry.
3 . Stage
Add rice, gochujang, soy sauce, and sesame oil, mixing everything well, and stir fry until the rice is hot.
4 . Stage
Garnish with green onions and sesame seeds, and serve.
Recipe information
Cooking:
10 min.
Servings per container:
4
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