Recipe information
Ingredients for - Sesame Jellyfish Salad
1. Ready-to-eat shredded jellyfish - 9 ounces
6. Chili oil, or to taste (Optional) - ¼ teaspoon
7. Grated fresh ginger root, or to taste - 1 teaspoon
How to cook deliciously - Sesame Jellyfish Salad
1. Stage
Rinse and drain jellyfish; place into a bowl.
2. Stage
Whisk sesame oil, soy sauce, vinegar, sugar, chili oil, and ginger together in a small bowl; stir into jellyfish and marinate 15 minutes.
3. Stage
Place sesame seeds in a dry skillet over medium-low heat; toast until golden, about 1 minute. Set aside to cool, about 5 minutes.
4. Stage
Stir cilantro and green onions into jellyfish mixture; sprinkle with sesame seeds and serve immediately.
