Ingredients for - Sesame Jellyfish Salad
1.
Ready-to-eat shredded jellyfish 9 ounces
6.
Chili oil, or to taste (Optional) ¼ teaspoon
7.
Grated fresh ginger root, or to taste 1 teaspoon
How to cook deliciously - Sesame Jellyfish Salad
1 . Stage
Rinse and drain jellyfish; place into a bowl.
2 . Stage
Whisk sesame oil, soy sauce, vinegar, sugar, chili oil, and ginger together in a small bowl; stir into jellyfish and marinate 15 minutes.
3 . Stage
Place sesame seeds in a dry skillet over medium-low heat; toast until golden, about 1 minute. Set aside to cool, about 5 minutes.
4 . Stage
Stir cilantro and green onions into jellyfish mixture; sprinkle with sesame seeds and serve immediately.
Recipe information
Cooking:
10 min.
Servings per container:
4
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