Name: Grilled Korean-Style Beef Short Ribs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Asian pear, peeled, cored and sliced - 1 large; Sherry wine - ⅓ cup; Soy sauce - ⅓ cup; Rice vinegar - ¼ cup; Brown sugar - ⅛ cup; Garlic, peeled - 3 cloves; Fresh ginger, peeled and thinly sliced - 5 slices; Hoisin sauce - 1 tablespoon; Hot chile paste (such as sambal oelek) - 1 tablespoon; Sesame oil - 1 teaspoon; Beef short ribs, trimmed - 4 pounds; Chopped green onion for garnish - 1

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Korean-Style Beef Short Ribs

1. Asian pear, peeled, cored and sliced - 1 large

2. Sherry wine - ⅓ cup

3. Soy sauce - ⅓ cup

4. Rice vinegar - ¼ cup

5. Brown sugar - ⅛ cup

6. Garlic, peeled - 3 cloves

7. Fresh ginger, peeled and thinly sliced - 5 slices

8. Hoisin sauce - 1 tablespoon

9. Hot chile paste (such as sambal oelek) - 1 tablespoon

10. Sesame oil - 1 teaspoon

11. Beef short ribs, trimmed - 4 pounds

12. Chopped green onion for garnish - 1

How to cook deliciously - Grilled Korean-Style Beef Short Ribs

1. Stage

Mix pear slices, sherry wine, soy sauce, rice vinegar, brown sugar, garlic, ginger, hoisin sauce, hot chili paste, and sesame oil in a blender until smooth, about 4 minutes.

2. Stage

Arrange short ribs in a 9x13-inch baking dish and coat completely with marinade. Cover baking dish with plastic wrap and transfer to the refrigerator to marinate for 8 to 12 hours.

3. Stage

Remove short ribs to a plate and blot dry with paper towel to remove excess marinade.

4. Stage

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

5. Stage

Grill short ribs until firm, hot, and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).