Ingredients for - Ahi Poke Salad
1.
Ahi tuna, cut into 1/2 inch cubes 1 ¼ pounds
4.
Lightly crumbled wakame seaweed 2 tablespoons
5.
Ground roasted macadamia nuts 1 tablespoon
How to cook deliciously - Ahi Poke Salad
1 . Stage
Mix together ahi tuna, onion, green onion, seaweed, macadamia nuts, sesame oil, red pepper flakes, and ginger in a mixing bowl.
2 . Stage
Cover and refrigerate for the flavors to come together, at least 1 hour.
3 . Stage
Arrange lettuce leaves on a serving platter, spoon ahi poke on top, and garnish with cilantro.
Recipe information
Cooking:
20 min.
Servings per container:
4
Spicy Shrimp Tacos
In a small mixing bowl, combine the ranch dressing and...
Carol's Spicy BBQ Sauce
In a small bowl, combine the hot pepper sauce, Worcest...
Vodka Sauce
In a small bowl, combine vodka and red pepper flakes....
Vegan Korean Kimchi Fried Rice
Heat oil in a large nonstick skillet over medium heat....
World's Best (Now Vegetarian!) Lasagna
Heat oil in a Dutch oven over medium heat. Add onion a...
Chicken and Vegetable Glass Noodle Stir-Fry
Bring water to a boil. Add glass noodles and cook unti...
Buffalo Chicken Burgers with Blue Cheese Dressing
Preheat an outdoor grill for medium-high heat, and lig...
Fried Green Tomatoes with Shrimp Remoulade
In a medium bowl, stir together mustard, 1/2 cup olive...
Chinese Take-Out Shrimp with Garlic
Heat oil in wok or large skillet until very hot. Cook...
Spicy Fennel Bread
Combine water, yeast, and sugar in a measuring cup. Mi...
Whole Shrimp Potstickers
Place 2 1/2 cups flour for dough in a bowl. Add salt a...
Quick Country-Fried Steak
Beat 2/3 cup milk and eggs together in a bowl. Whisk c...