Recipe information
Ingredients for - Ahi Poke Salad
1. Ahi tuna, cut into 1/2 inch cubes - 1 ¼ pounds
4. Lightly crumbled wakame seaweed - 2 tablespoons
5. Ground roasted macadamia nuts - 1 tablespoon
How to cook deliciously - Ahi Poke Salad
1. Stage
Mix together ahi tuna, onion, green onion, seaweed, macadamia nuts, sesame oil, red pepper flakes, and ginger in a mixing bowl.
2. Stage
Cover and refrigerate for the flavors to come together, at least 1 hour.
3. Stage
Arrange lettuce leaves on a serving platter, spoon ahi poke on top, and garnish with cilantro.
