Name: Shrimp Fried Rice I
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Water - 6 cups; Uncooked white rice - 3 cups; Eggs, beaten - 2; Sesame oil - 3 tablespoons; Onion, diced - 1; Celery, diced - 2; Cooked salad shrimp - 1 pound; Carrots, diced - 3; Red bell pepper, diced - 1; Snow peas, trimmed and halved - ¾ cup; Green bell pepper, chopped - 1; Soy sauce - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp Fried Rice I

1. Water - 6 cups

2. Uncooked white rice - 3 cups

3. Eggs, beaten - 2

4. Sesame oil - 3 tablespoons

5. Onion, diced - 1

6. Celery, diced - 2

7. Cooked salad shrimp - 1 pound

8. Carrots, diced - 3

9. Red bell pepper, diced - 1

10. Snow peas, trimmed and halved - ¾ cup

11. Green bell pepper, chopped - 1

12. Soy sauce - 1 teaspoon

How to cook deliciously - Shrimp Fried Rice I

1. Stage

In a medium saucepan bring water to a boil. Add the white rice. Return to a boil, reduce heat to low, cover, and simmer for about 20 minutes, or until rice is tender.

2. Stage

In a small skillet scramble the eggs in a small amount of sesame oil. Remove from heat once scrambled.

3. Stage

In a large skillet, brown onion and celery in remaining sesame oil. Add shrimp and carrots, onion, celery, red pepper, pea pods, and green pepper. Add white rice and stir well. Add soy sauce (if desired) and eggs, stir thoroughly until heated through.