Name: Skillet Scramble
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: 2 large potatoes, baked and cubed -; 1/2 cup chopped green pepper -; 1 small onion, chopped -; 2 tablespoons olive oil -; 1/2 teaspoon each onion powder, garlic powder and seasoned salt -; 8 eggs, lightly beaten -; 1/2 pound cubed fully cooked ham -; 1/4 cup water -; 1/4 cup salsa -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1/2 cup shredded cheddar cheese -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Skillet Scramble

1. 2 large potatoes, baked and cubed -

2. 1/2 cup chopped green pepper -

3. 1 small onion, chopped -

4. 2 tablespoons olive oil -

5. 1/2 teaspoon each onion powder, garlic powder and seasoned salt -

6. 8 eggs, lightly beaten -

7. 1/2 pound cubed fully cooked ham -

8. 1/4 cup water -

9. 1/4 cup salsa -

10. 1/2 teaspoon salt -

11. 1/4 teaspoon pepper -

12. 1/2 cup shredded cheddar cheese -

How to cook deliciously - Skillet Scramble

1. Stage

In a large skillet, saute the potatoes, green pepper and onion in oil. Stir in the onion powder, garlic powder and seasoned salt.

2. Stage

In a large bowl, combine the eggs, ham, water, salsa, salt and pepper. Add to the potato mixture. Cook and stir over medium heat until eggs are completely set. Sprinkle with cheese; cook 2 minutes longer or until cheese is melted.