Name: Tender Marinated Chuck Roast
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 2 tablespoons ketchup -; 2 tablespoons red wine vinegar -; 2 teaspoons vegetable oil -; 2 teaspoons soy sauce -; 1 teaspoon Worcestershire sauce -; 1/4 teaspoon prepared mustard -; 1/4 teaspoon garlic powder -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 1 boneless beef chuck steak (about 3/4 pound and 3/4 inch thick) -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Tender Marinated Chuck Roast

1. 2 tablespoons ketchup -

2. 2 tablespoons red wine vinegar -

3. 2 teaspoons vegetable oil -

4. 2 teaspoons soy sauce -

5. 1 teaspoon Worcestershire sauce -

6. 1/4 teaspoon prepared mustard -

7. 1/4 teaspoon garlic powder -

8. 1/4 teaspoon salt -

9. 1/4 teaspoon pepper -

10. 1 boneless beef chuck steak (about 3/4 pound and 3/4 inch thick) -

How to cook deliciously - Tender Marinated Chuck Roast

1. Stage

In a shallow dish, combine the ketchup, vinegar, oil, soy sauce, Worcestershire sauce, mustard, garlic powder, salt and pepper; add meat and turn to coat. Cover; refrigerate 8 hours or overnight.

2. Stage

Drain and discard marinade. Grill, covered, over medium heat or broil 4 in. from heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).