Name: Marinated Pork Loin
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: 1/2 cup reduced-sodium chicken broth -; 1/2 cup ketchup -; 2 tablespoons cider viengar -; 2 tablespoons Worcestershire sauce -; 2 tablespoons brown sugar -; 2 garlic cloves, minced -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1/8 teaspoon cayenne pepper -; 1 boneless whole pork loin roast (2 pounds) -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Marinated Pork Loin

1. 1/2 cup reduced-sodium chicken broth -

2. 1/2 cup ketchup -

3. 2 tablespoons cider viengar -

4. 2 tablespoons Worcestershire sauce -

5. 2 tablespoons brown sugar -

6. 2 garlic cloves, minced -

7. 1/2 teaspoon salt -

8. 1/4 teaspoon pepper -

9. 1/8 teaspoon cayenne pepper -

10. 1 boneless whole pork loin roast (2 pounds) -

How to cook deliciously - Marinated Pork Loin

1. Stage

In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool slightly. Place 2/3 cup marinade in a bowl for basting; cover and chill. Pour remaining marinade into a large resealable plastic bag. Cut pork into five slices, about 1 in. each; add to bag. Seal and turn to coat; refrigerate overnight.

2. Stage

Drain and discard marinade. Broil 4-5 in. from the heat for 10 minutes on each side or until juices run clear, brushing with reserved marinade occasionally.

3. Stage