Name: Cranberry-Orange Pound Cake
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1-1/2 cups butter, softened -; 2-3/4 cups sugar -; 6 large eggs, room temperature -; 2-1/2 teaspoons grated orange zest -; 1 teaspoon vanilla extract -; 3 cups all-purpose flour -; 1 teaspoon baking powder -; 1/2 teaspoon salt -; 1 cup sour cream -; 1-1/2 cups chopped fresh or frozen cranberries -; VANILLA BUTTER SAUCE: -; 1 cup sugar -; 1 tablespoon all-purpose flour -; 1/2 cup half-and-half cream -; 1/2 cup butter, softened -; 1/2 teaspoon vanilla extract -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry-Orange Pound Cake

1. 1-1/2 cups butter, softened -

2. 2-3/4 cups sugar -

3. 6 large eggs, room temperature -

4. 2-1/2 teaspoons grated orange zest -

5. 1 teaspoon vanilla extract -

6. 3 cups all-purpose flour -

7. 1 teaspoon baking powder -

8. 1/2 teaspoon salt -

9. 1 cup sour cream -

10. 1-1/2 cups chopped fresh or frozen cranberries -

11. VANILLA BUTTER SAUCE: -

12. 1 cup sugar -

13. 1 tablespoon all-purpose flour -

14. 1/2 cup half-and-half cream -

15. 1/2 cup butter, softened -

16. 1/2 teaspoon vanilla extract -

How to cook deliciously - Cranberry-Orange Pound Cake

1. Stage

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in orange zest and vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with sour cream. Fold in cranberries. Pour into prepared pan.

2. Stage

Bake until a toothpick inserted in the center comes out clean, 65-70 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

3. Stage

For the vanilla butter sauce, in a small saucepan, combine sugar and flour. Stir in cream and butter; bring to a boil over medium heat, stirring constantly. Boil for 2 minutes. Remove from the heat and stir in vanilla. Serve warm over cake.