Banana Sundae Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Banana Sundae Sauce

1. 1/2 cup butter -
2. 1-1/2 cups confectioners' sugar -
3. 1 tablespoon water -
4. 1 teaspoon lemon juice -
5. 1 teaspoon vanilla extract -
6. 1/4 teaspoon ground cinnamon -
7. 2 cups sliced firm bananas (about 2 large) -
8. Vanilla ice cream -

How to cook deliciously - Banana Sundae Sauce

1. Stage

In a small saucepan, melt the butter. Whisk in the confectioners' sugar, water and lemon juice until smooth. Cook over medium-low heat for 3-5 minutes, stirring occasionally. Remove from the heat; stir in vanilla and cinnamon. Fold in bananas. Serve warm over ice cream.

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