Name: Cranberry Nut Swirls
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1/2 cup butter, softened -; 3/4 cup sugar -; 1 large egg -; 1 teaspoon vanilla extract -; 1-1/2 cups all-purpose flour -; 1/4 teaspoon baking powder -; 1/4 teaspoon salt -; 1/2 cup finely ground cranberries -; 1/2 cup finely chopped walnuts -; 1 tablespoon grated orange zest -; 3 tablespoons brown sugar -; 2 teaspoons milk -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Nut Swirls

1. 1/2 cup butter, softened -

2. 3/4 cup sugar -

3. 1 large egg -

4. 1 teaspoon vanilla extract -

5. 1-1/2 cups all-purpose flour -

6. 1/4 teaspoon baking powder -

7. 1/4 teaspoon salt -

8. 1/2 cup finely ground cranberries -

9. 1/2 cup finely chopped walnuts -

10. 1 tablespoon grated orange zest -

11. 3 tablespoons brown sugar -

12. 2 teaspoons milk -

How to cook deliciously - Cranberry Nut Swirls

1. Stage

Combine butter, sugar, egg and vanilla. Beat until light and fluffy, scraping the bowl occasionally. In another bowl, whisk together flour, baking powder and salt; add to creamed mixture, beating well. Refrigerate at least 1 hour.

2. Stage

Combine cranberries, walnuts and orange zest; set aside. On a lightly floured surface, roll dough into a 10-in. square. Combine brown sugar and milk; brush over dough. Sprinkle with cranberry mixture to within 1/2 in. of edges. Roll up tightly, jelly-roll style. Wrap in plastic; refrigerate until firm, several hours or overnight.

3. Stage

Preheat oven to 375°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 2 in. apart on well-greased baking sheets. Bake until edges are light brown, 14-15 minutes. Remove from pans to wire racks to cool.