Broccoli Cheesy Bread
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Broccoli Cheesy Bread

1. 3 c. riced broccoli -
2. 1 large egg -
3. 1 1/2 c. shredded mozzarella -
4. 1/4 c. freshly grated Parmesan -
5. 2 cloves garlic, minced -
6. 1/2 tsp. dried oregano -
7. Kosher salt -
8. Freshly ground black pepper -
9. Pinch crushed red pepper flakes (optional) -
10. 2 tsp. freshly chopped parsley -
11. Warmed marinara, for serving -

How to cook deliciously - Broccoli Cheesy Bread

1. Stage

Preheat oven to 425° and line a large baking sheet with parchment paper. Microwave riced broccoli for 1 minute to steam. Carefully ring out extra moisture from the broccoli using paper towel or cheese cloth.

2. Stage

Transfer broccoli to a large bowl and add egg, 1 cup mozzarella, Parmesan, and garlic. Season with oregano, salt, and pepper. Transfer dough to baking sheet and shape into a thin, round crust. 

3. Stage

Bake until golden and dried out, 20 minutes. Top with with remaining 1/2 cup mozzarella and bake until cheese is melted and crust is crispy, about 5 minutes.

4. Stage

Garnish with parsley and pepper flakes if using. Serve warm with marinara.