Recipe information
Ingredients for - Basil Chicken Sandwiches
4. 1 pound boneless skinless chicken breasts, cut into 1/2-inch slices -
5. 6 tablespoons prepared olive oil vinaigrette salad dressing, divided -
6. 6 ciabatta rolls, split -
7. 18 basil leaves -
8. 1 jar (7 ounces) roasted sweet red peppers, drained -
9. 1/4 cup shredded Romano cheese -
How to cook deliciously - Basil Chicken Sandwiches
1. Stage
In a bowl, combine the pepper, salt and paprika; sprinkle over chicken slices. In a nonstick skillet over medium-high heat, cook chicken in 2 tablespoons salad dressing for 4-5 minutes on each side or until chicken is no longer pink.
2. Stage
Brush remaining 4 tablespoons salad dressing on rolls. Place basil leaves on rolls; top with chicken and red peppers. Sprinkle with Romano cheese.
