Ingredients for - Easy Beef Barley Soup
2.
2 large fresh mushrooms, sliced
6.
3 cans (14-1/2 ounces each) reduced-sodium beef broth
8.
1 large potato, peeled and cubed
11.
1/3 cup medium pearl barley
How to cook deliciously - Easy Beef Barley Soup
1 . Stage
In a Dutch oven over medium heat, cook and stir the beef, mushrooms, celery and onion until meat is no longer pink; drain. Stir in flour until blended; gradually add broth. Stir in the carrots, potato, pepper and salt. Bring to a boil. Stir in barley.
2 . Stage
Reduce heat; cover and simmer for 45-50 minutes or until barley is tender. Whisk in milk and tomato paste; heat through.
Recipe information
Cooking:
15 min.
Servings per container:
4
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