Ingredients for - Cherry Balsamic Pork Loin
1.
1 boneless pork loin roast (3 to 4 pounds)
5.
3/4 cup cherry preserves
6.
1/2 cup dried cherries
7.
1/3 cup balsamic vinegar
How to cook deliciously - Cherry Balsamic Pork Loin
1 . Stage
Sprinkle roast with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown roast on all sides.
2 . Stage
Transfer to a 6-qt. slow cooker. In a small bowl, mix preserves, cherries, vinegar and brown sugar until blended; pour over roast. Cook, covered, on low until tender (a thermometer inserted in pork should read at least 145°), 3-4 hours.
3 . Stage
Remove roast from slow cooker; tent with foil. Let stand 15 minutes before slicing. Skim fat from cooking juices. Serve pork with sauce.
Recipe information
Cooking:
20 min.
Servings per container:
8
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