Recipe information
Ingredients for - Barbecued Pork Chop Supper
1. 6 small red potatoes, cut into quarters -
2. 6 medium carrots, cut into 1-inch pieces -
3. 8 bone-in pork loin or rib chops (1/2 inch thick and 8 ounces each) -
6. 1 bottle (28 ounces) barbecue sauce -
8. 1 cup cola -
How to cook deliciously - Barbecued Pork Chop Supper
1. Stage
Place potatoes and carrots in a 5-qt. slow cooker. Top with pork chops. Sprinkle with salt and pepper. In a small bowl, combine the barbecue sauce, ketchup, cola and Worcestershire sauce; pour over chops.
2. Stage
Cover and cook on low for 8-9 hours or until meat and vegetables are tender.
