Ingredients for - Pressure-Cooker Cola BBQ Chicken
1.
1 bottle (18 ounces) barbecue sauce
2.
1 cup cola
8.
2-1/2 pounds boneless skinless chicken breasts
9.
14 hamburger buns, split
10.
14 slices pepper jack cheese
11.
1 cup sliced sweet pickles
How to cook deliciously - Pressure-Cooker Cola BBQ Chicken
1 . Stage
Place the first 7 ingredients in a 6-qt. electric pressure cooker; add chicken. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 7 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 165°.
2 . Stage
Remove chicken; cool slightly. Reserve 2 cups cooking juices; discard remaining juices. Shred chicken with 2 forks. Combine with reserved juices. Serve on buns with cheese and pickles.
Recipe information
Cooking:
10 min.
Servings per container:
1
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