Name: Pressure-Cooker Cola BBQ Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 bottle (18 ounces) barbecue sauce -; 1 cup cola -; 2 tablespoons cider vinegar -; 1 teaspoon garlic powder -; 1 teaspoon onion powder -; 1 teaspoon salt -; 1/2 teaspoon pepper -; 2-1/2 pounds boneless skinless chicken breasts -; 14 hamburger buns, split -; 14 slices pepper jack cheese -; 1 cup sliced sweet pickles -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pressure-Cooker Cola BBQ Chicken

1. 1 bottle (18 ounces) barbecue sauce -

2. 1 cup cola -

3. 2 tablespoons cider vinegar -

4. 1 teaspoon garlic powder -

5. 1 teaspoon onion powder -

6. 1 teaspoon salt -

7. 1/2 teaspoon pepper -

8. 2-1/2 pounds boneless skinless chicken breasts -

9. 14 hamburger buns, split -

10. 14 slices pepper jack cheese -

11. 1 cup sliced sweet pickles -

How to cook deliciously - Pressure-Cooker Cola BBQ Chicken

1. Stage

Place the first 7 ingredients in a 6-qt. electric pressure cooker; add chicken. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 7 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 165°.

2. Stage

Remove chicken; cool slightly. Reserve 2 cups cooking juices; discard remaining juices. Shred chicken with 2 forks. Combine with reserved juices. Serve on buns with cheese and pickles.