Ingredients for - No-Fuss Swiss Steak
1.
3 pounds beef top round steak, cut into serving-size pieces
6.
1 can (11 ounces) condensed tomato rice soup, undiluted
7.
1 can (10-1/2 ounces) condensed French onion soup, undiluted
How to cook deliciously - No-Fuss Swiss Steak
1 . Stage
In a large skillet, brown beef in oil over medium-high heat; drain. Transfer to a 5-qt. slow cooker. Add carrots and celery. Combine the remaining ingredients; pour over meat and vegetables.
2 . Stage
Cover and cook on low until meat is tender, 6-8 hours. Discard bay leaf. If desired, thicken cooking juices.
Recipe information
Cooking:
15 min.
Servings per container:
1
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