Recipe information
Ingredients for - No-Fuss Swiss Steak
1. 3 pounds beef top round steak, cut into serving-size pieces -
6. 1 can (11 ounces) condensed tomato rice soup, undiluted -
7. 1 can (10-1/2 ounces) condensed French onion soup, undiluted -
How to cook deliciously - No-Fuss Swiss Steak
1. Stage
In a large skillet, brown beef in oil over medium-high heat; drain. Transfer to a 5-qt. slow cooker. Add carrots and celery. Combine the remaining ingredients; pour over meat and vegetables.
2. Stage
Cover and cook on low until meat is tender, 6-8 hours. Discard bay leaf. If desired, thicken cooking juices.
