Name: Honey-Glazed Wings
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 15 whole chicken wings (about 3 pounds) -; 1/2 cup honey -; 1/3 cup soy sauce -; 2 tablespoons canola oil -; 2 tablespoons chili sauce -; 2 teaspoons salt -; 1 teaspoon garlic powder -; 1 teaspoon Worcestershire sauce -; 1/2 teaspoon ground ginger -

Ingredients for - Honey-Glazed Wings

1. 15 whole chicken wings (about 3 pounds)

2. 1/2 cup honey

3. 1/3 cup soy sauce

4. 2 tablespoons canola oil

5. 2 tablespoons chili sauce

6. 2 teaspoons salt

7. 1 teaspoon garlic powder

8. 1 teaspoon Worcestershire sauce

9. 1/2 teaspoon ground ginger

How to cook deliciously - Honey-Glazed Wings

1 . Stage

Cut chicken wings into three sections; discard wing tip section. Set wings aside. In a small saucepan, combine the honey, soy sauce, oil, chili sauce, salt, garlic powder, Worcestershire sauce and ginger. Cook and stir until blended and heated through. Cool to room temperature.

2 . Stage

Place the chicken wings in a large resealable plastic bag; add honey mixture. Seal bag and turn to coat. Refrigerate for at least 8 hours or overnight.

3 . Stage

Drain and discard marinade. Place wings in a well-greased 15x10x1-in. baking pan. Bake, uncovered, at 375° for 30 minutes. Drain; turn wings. Bake 20-25 minutes longer or until chicken juices run clear and glaze is set.