Name: Honey-Glazed Wings
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 15 whole chicken wings (about 3 pounds) -; 1/2 cup honey -; 1/3 cup soy sauce -; 2 tablespoons canola oil -; 2 tablespoons chili sauce -; 2 teaspoons salt -; 1 teaspoon garlic powder -; 1 teaspoon Worcestershire sauce -; 1/2 teaspoon ground ginger -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Honey-Glazed Wings

1. 15 whole chicken wings (about 3 pounds) -

2. 1/2 cup honey -

3. 1/3 cup soy sauce -

4. 2 tablespoons canola oil -

5. 2 tablespoons chili sauce -

6. 2 teaspoons salt -

7. 1 teaspoon garlic powder -

8. 1 teaspoon Worcestershire sauce -

9. 1/2 teaspoon ground ginger -

How to cook deliciously - Honey-Glazed Wings

1. Stage

Cut chicken wings into three sections; discard wing tip section. Set wings aside. In a small saucepan, combine the honey, soy sauce, oil, chili sauce, salt, garlic powder, Worcestershire Sauce and ginger. Cook and stir until blended and heated through. Cool to room temperature.

2. Stage

Place the chicken wings in a large resealable plastic bag; add honey mixture. Seal bag and turn to coat. Refrigerate for at least 8 hours or overnight.

3. Stage

Drain and discard marinade. Place wings in a well-greased 15x10x1-in. baking pan. Bake, uncovered, at 375° for 30 minutes. Drain; turn wings. Bake 20-25 minutes longer or until chicken juices run clear and glaze is set.