Name: Homemade Bloody Mary Mix
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 (28-ounce) can diced tomatoes -; 2 1/2 tablespoons fresh lemon juice -; 2 1/2 teaspoons Worcestershire sauce -; 2 tablespoons apple cider vinegar -; 1 teaspoon garlic powder -; 1 teaspoon hot sauce -; 1/2 teaspoon celery salt -; 1/2 teaspoon freshly ground black pepper -; 1/2 teaspoon kosher salt -; 1/4 teaspoon smoked paprika -; Vodka, to serve -; Ice, to serve -; Celery stalks, for garnish -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Homemade Bloody Mary Mix

1. 1 (28-ounce) can diced tomatoes -

2. 2 1/2 tablespoons fresh lemon juice -

3. 2 1/2 teaspoons Worcestershire sauce -

4. 2 tablespoons apple cider vinegar -

5. 1 teaspoon garlic powder -

6. 1 teaspoon hot sauce -

7. 1/2 teaspoon celery salt -

8. 1/2 teaspoon freshly ground black pepper -

9. 1/2 teaspoon kosher salt -

10. 1/4 teaspoon smoked paprika -

11. Vodka, to serve -

12. Ice, to serve -

13. Celery stalks, for garnish -

How to cook deliciously - Homemade Bloody Mary Mix

1. Stage

Blend the ingredients: In a blender, add the tomatoes, lemon juice, Worcestershire sauce, vinegar, garlic powder, hot sauce, celery salt, black pepper, kosher salt, smoked paprika, and horseradish, if you'd like. Blend on high speed for 30 to 40 seconds, until the mixture is smooth. Pour the mixture into a nonreactive container, like glass or stainless steel, cover, and refrigerate for 24 hours.

2. Stage

Serve: To serve fill a pint glass with ice. Add 4 ounces of Homemade Bloody Mary Mix and 2 ounces of vodka. Stir well to combine. Garnish with a celery stalk. Did you love this recipe? Give us some stars below!