Ingredients for - Homemade Bloody Mary Mix
1.
1 (28-ounce) can diced tomatoes
2.
2 1/2 tablespoons fresh lemon juice
3.
2 1/2 teaspoons Worcestershire sauce
4.
2 tablespoons apple cider vinegar
6.
1 teaspoon hot sauce
7.
1/2 teaspoon celery salt
10.
1/4 teaspoon smoked paprika
11.
Vodka, to serve
12.
Ice, to serve
13.
Celery stalks, for garnish
How to cook deliciously - Homemade Bloody Mary Mix
1 . Stage
Blend the ingredients: In a blender, add the tomatoes, lemon juice, Worcestershire sauce, vinegar, garlic powder, hot sauce, celery salt, black pepper, kosher salt, smoked paprika, and horseradish, if you'd like. Blend on high speed for 30 to 40 seconds, until the mixture is smooth. Pour the mixture into a nonreactive container, like glass or stainless steel, cover, and refrigerate for 24 hours.
2 . Stage
Serve: To serve fill a pint glass with ice. Add 4 ounces of Homemade Bloody Mary Mix and 2 ounces of vodka. Stir well to combine. Garnish with a celery stalk. Did you love this recipe? Give us some stars below!
Recipe information
Cooking:
10 min.
Servings per container:
8
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