Mashed Potato Pancakes

1 . Stage

Make the pancake mixture: In a medium bowl, combine the mashed potatoes, egg, all-purpose flour, chives, cheese, salt, and pepper. It’s okay if the mixture is slightly sticky, but it should hold its shape if you form it into a patty in your hand. If it is very sticky or runs at all, then add more flour 1 tablespoon at a time until you reach the desired texture.

2 . Stage

Set up your cooking station: Place a few paper towels on a large plate. You will transfer the pancakes to the paper towel lined plate as you fry them.

3 . Stage

Fry the potato pancakes: In a large skillet over medium heat, add the oil. Once the oil reaches 325°F or it sizzles when you sprinkle a little flour into it, start forming your pancakes. You will form and fry as you go. Lightly wet your hands, to prevent the potato mixture from sticking. Measure out about 1/4 cup of the pancake mixture and form it into a disk about 1/2-inch thick in your hands. Place the pancake in the skillet and repeat until you have 4-5 pancakes in the skillet. Fry the pancakes for 3-4 minutes per side until they are browned and crispy. Flip once and cook for an additional 3-4 minutes on the second side.

4 . Stage

Drain and serve: Transfer the potato pancakes from the pan to the paper towel-lined sheet. Repeat until all the potato pancakes have been formed and fried. Serve warm with a dollop of sour cream.