Name: Walnut Snowball Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1/2 c. (1 stick) melted butter -; 1 large egg -; 50 drops liquid stevia (about 1/4 tsp.) -; 1/2 tsp. pure vanilla extract -; 1 c. walnuts -; 1/2 c. coconut flour, plus 1 to 2 tbsp. more for rolling -; 1/2 c. confectioners Swerve, divided -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Walnut Snowball Cookies

1. 1/2 c. (1 stick) melted butter -

2. 1 large egg -

3. 50 drops liquid stevia (about 1/4 tsp.) -

4. 1/2 tsp. pure vanilla extract -

5. 1 c. walnuts -

6. 1/2 c. coconut flour, plus 1 to 2 tbsp. more for rolling -

7. 1/2 c. confectioners Swerve, divided -

How to cook deliciously - Walnut Snowball Cookies

1. Stage

Preheat your oven to 300° and line a baking sheet with parchment paper. Combine melted butter, egg, stevia, and vanilla extract in a large bowl and set aside.

2. Stage

Add walnuts to a food processor and pulse until ground. Pour walnut flour into a medium bowl and add coconut flour and 1/4 cup Swerve and pulse until combined.

3. Stage

In two parts, add dry mixture to the wet and whisk to combine. At this point the dough should be soft but firm enough to form into balls by hand without it sticking to your palms. If it is not the right consistency add 1 to 2 tablespoons of additional coconut flour and combine.

4. Stage

Make 15 equal sized balls and arrange on prepared baking sheet. They will not spread in the oven.

5. Stage

Bake for 30 minutes.

6. Stage

Allow to cool for 5 minutes, and then roll the (still warm) balls in the remaining 1/4 cup Swerve.

7. Stage

Place them back on the parchment paper and allow to full cool, another 20 to 30 minutes, before eating.